Course Content
UNIT 1 – INTRODUCTION TO DAIRY CATTLE PRODUCTION
After successful completion of unit one, students will able to:  Define and use correctly key terminologies related to dairy production and the dairy industry.  Describe the role of dairy production in the world economy and identify major features of the dairy industry.  Discuss the potentials and constraints of dairy production and development in Ethiopia, showing an appreciation for its socio-economic impact.  Classify and compare different dairy cattle production systems found in the tropics.  Explain and evaluate the advantages and disadvantages of keeping dairy cattle under various production systems.
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UNIT 2 – BREEDS OF DAIRY CATTLE AND DISTRIBUTION
In unit two, you will be introduced to the diversity of dairy cattle breeds and their distribution, with a focus on both exotic and indigenous breeds. You will begin by exploring the fundamental reasons why animals, particularly cattle, differ from one another, examining distinctive characteristics such as body conformation, fitness traits related to adaptability and disease resistance, and production traits tied to milk yield and quality. This foundational understanding will then guide you into the classification of dairy cattle breeds into local (Bos indicus) and exotic (Bos taurus) types, highlighting how their unique features determine their suitability to various environments and management systems. Following this, you will delve into detailed profiles of the most well-known exotic dairy cattle breeds, including Holstein Friesian, Ayrshire, Jersey, Guernsey, and Brown Swiss, learning about their origins, physical features, milk production capacities, and adaptability. You will also examine these breeds through illustrative figures that help visualize their typical appearances. The unit will then shift to the rich diversity of Ethiopian indigenous dairy cattle breeds, such as Barca, Arsi, Fogera, Boran, Horro, Ogaden, Sheko, and Senga. You will learn how these breeds have evolved under local conditions to provide milk, meat, and draft power, while maintaining resilience to Ethiopia’s varied climates and disease challenges. Pictures included throughout will help you recognize these breeds in practice. By the end of this unit, you will not only have a clear appreciation of the breeds commonly used for dairy production both globally and in Ethiopia, but also understand why the right breed choice matters for achieving sustainable dairy development under different production systems.
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UNIT 3 – DAIRY CATTLE HOUSING AND MANAGEMENT
In unit three, students will acquaint themselves with the dairy cattle housing importance, types of dairy cattle houses, and management of dairy cattle at different physiological stages. The importance of dairy cattle houses and types of dairy houses will be covered in the first section of the unit. Next to this section, students will learn about the management of different groups of animals in dairy cattle production.
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UNIT 4 – REPRODUCTION AND BREEDING OF DAIRY CATTLE
In unit four, you will explore the vital biological and management aspects that underpin the reproductive efficiency and genetic improvement of dairy herds. You will understand the reproductive system of dairy cattle and the dynamics of the oestrus cycle, which are essential for making informed breeding decisions and ensuring high conception rates. You will also examine how to select appropriate dairy breeds, discuss key economically important traits that influence milk production and herd profitability, and study various selection methods that help achieve desirable genetic progress. Additionally, you will learn about the different methods of impregnation, including natural mating using bulls and the widespread use of artificial insemination (AI), which plays a critical role in modern dairy herd management. By the end of this chapter, you will appreciate how reproduction and breeding practices contribute to herd productivity, animal welfare, and the overall success of dairy enterprises. This knowledge will be fundamental for designing effective breeding programs, improving herd genetics, and supporting sustainable dairy production.
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Dairy Cattle Production and Management

6.5. Lactogenesis

Colostrum or first milk accumulates in the epithelial cells before parturition. It is concentrated with antibodies and passively immunizes the young to a variety of antigenic factors. The onset of lactation begins at the end of the last third of gestation.

Lactogenesis is manifested by a process of differentiation of mammary cells, an increase in the blood uptake of precursor molecules, an increase in the enzymatic activity responsible for the synthesis of the components of milk, in this way the mammary cells acquire the capacity to synthesis and secretion of milk.

There is an increase in the size of the alveoli due to the accumulation of fluid in the alveolar lumen, this is externally evidenced by the increase in the volume of the udder several weeks before calving. The onset of lactation is the result of a complex set of interrelated hormonal effects. Pituitary hormones, hypothalamic releasing factors and inhibitors, growth factors and, pancreatic, adrenal, ovarian, and placental hormones are involved.

The anterior pituitary appears to be decisive for lactogenesis because hypophysectomy in mammals prevents the initiation of lactation. In the cow, the endocrine events that appear to trigger the onset of active milk secretion are a decrease in progesterone of placental origin, an increase in prolactin, growth hormone, glucocorticoids, and estrogens that occur before calving.

Insulin is required in vitro to elicit a lactogenic response in breast tissue. It causes the non-secretory epithelium to undergo cell division. Although its specific role in vivo is unknown, its administration causes the mammary cells to undergo a high rate of cell division in late pregnancy. Both insulin and Insulin-like Growth Factors (IGFs) can participate in the uptake of glucose by the mammary cells necessary for the synthesis of lactose. Glucocorticoids are required in vitro for the complete initiation of milk secretion. They seem to be involved in the development of the endoplasmic reticulum and other structural changes required for protein synthesis, and the transcription of genes for the synthesis of casein and a-lactalbumin. Glucocorticoid concentrations in blood are fairly low during most of the pregnancy but increase markedly during the last few days of prepartum.